‍ ‍ TRAINING

For the past two years, we have delivered an intensive two-week training programme designed to support people facing barriers, to train in the catering and hospitality industry, Participants learn a wide range of skills, including food production, front of house, barista skills, cocktail making, food safety and hygiene, knife skills, allergen awareness and much more.

We are incredibly grateful to Selfridges for generously hosting each of our training programmes, and Trampoline Café for helping with barista training. Each course culminates in a celebratory lunch, entirely prepared and delivered by our new graduates, giving them the opportunity to put their skills into practice in a real-world setting.

This combination of intensive training, hands-on experience, mentoring and support from everyone involved has had a remarkable impact. To date, every one of our graduates has gone directly into employment, giving them the confidence, skills and opportunity to take the next step in their careers.